- Beef – eye fillet or sirloin steak
- Beef Mince – less than 10% fat /100gms
- Veal – leg cutlet, blade steak, rib roast, shoulder steak or loin chop
- Lamb – leg, loin or shanks
- Pork – tenderloin, center cut roast, leg and lean ham
How do you solve a problem like Amelia?
